
Dinner Menu
SNACKS & HAND HELDS
Hushpuppies
siracha mayo
4
Carbonara Deviled Eggs
crispy bacon, parm, chive
4
Blistered Shishito Peppers
ponzu soy aioli, sesame oil
7
Snack Trio
one order of each snack
12
Smashburger
angus beef, smoked gouda, russian dressing
caramelized onion, fries
19
Lobster Crawfish Roll
new-england bun, butter lettuce, chive, fries
34
COLD BAR
Beef Tartare
tenderloin, quail egg, sourdough crostini
15
Crudo
yellowfin tuna, snapper
citrus, oil & vin
18
Gulf Oysters
Half Dozen Raw 14
Half Dozen Chargrilled 16
SMALL PLATES
St. Bruno Bread Co. Sourdough
local sourdough bread, butter, maldon salt
8
Hearth Caesar
romaine, pepperoncini, parm, gremolata
11
Strawberry Salad
poppyseed viniagrette, goat cheese feta, pecan
12
Cauliflower & Bacon
sriracha mayo, chimichurri, nueskes bacon
12
Jalapeno Spinach & Artichoke Dip
housemade tortilla chips, parmesan
14
Fried Rabbit Liver
chow chow relish, comeback sauce
14
LARGE PLATES
Hearth-Grilled Redfish
7 oz., corn risotto, asparagus, tomato jam
40
Yellow Fin Tuna
6 oz. cut, tasso rice, siracha mayo, fried brussels
36
Italian Meatballs
pork & beef, fresh papperdelle, parmesan, maggies mushrooms, tomato cream
29
Fried Chicken Milanese
panko breaded fried chicken cutlet,
arugula & shallot salad, fingerlings
side of picatta sauce
28
Lobster Crawfish Bucatini
bucatini, parmesan cream, chive
35
Hearth Steak
8 oz. hanging tender “butchers” steak,
fingerling potatoes, chimichurri
37
Hearth-Fired Filet Mignon
7 oz. mashed potatoes, bordelaise,
bone marrow steak butter
52
Hearth-Fired Ribeye
14 oz. mashed potatoes, bordelaise,
bone marrow steak butter
56
Sides
Potato Au Gratin
yukon gold, bacon, cheese
11
Truffle Mac & Cheese
mac, cheddar, truffle
10
Fried Brussel Sprouts
sweet chili aioli, peanuts
11
Farm Fresh Veggies
rotating seasonal dish
9
Please Note:
- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness