SNACKS & HAND HELDS

Hushpuppies

siracha mayo

4

Carbonara Deviled Eggs

crispy bacon, parm, chive

4

Blistered Shishito Peppers

ponzu soy aioli, sesame oil

7

Snack Trio

one order of each snack

12

Smashburger

angus beef, smoked gouda, russian dressing
caramelized onion, fries

19

Lobster Crawfish Roll

new-england bun, butter lettuce, chive, fries

34

COLD BAR

Beef Tartare

tenderloin, quail egg, sourdough crostini

15

Crudo

yellowfin tuna, snapper
citrus, oil & vin

18

Gulf Oysters

Half Dozen Raw 14

Half Dozen Chargrilled 16

SMALL PLATES

St. Bruno Bread Co. Sourdough

local sourdough bread, butter, maldon salt

8

Hearth Caesar

romaine, pepperoncini, parm, gremolata

11

Strawberry Salad

poppyseed viniagrette, goat cheese feta, pecan

12

Cauliflower & Bacon

sriracha mayo, chimichurri, nueskes bacon

12

Jalapeno Spinach & Artichoke Dip

housemade tortilla chips, parmesan

14

Fried Rabbit Liver

chow chow relish, comeback sauce

14

LARGE PLATES

Hearth-Grilled Redfish

7 oz., corn risotto, asparagus, tomato jam

40

Yellow Fin Tuna

6 oz. cut, tasso rice, siracha mayo, fried brussels

36

Italian Meatballs

pork & beef, fresh papperdelle, parmesan, maggies mushrooms, tomato cream

29

Fried Chicken Milanese

panko breaded fried chicken cutlet,
arugula & shallot salad, fingerlings
side of picatta sauce

28

Lobster Crawfish Bucatini

bucatini, parmesan cream, chive

35

Hearth Steak

8 oz. hanging tender “butchers” steak,
fingerling potatoes, chimichurri

37

Hearth-Fired Filet Mignon

7 oz. mashed potatoes, bordelaise,
bone marrow steak butter

52

Hearth-Fired Ribeye

14 oz. mashed potatoes, bordelaise,
bone marrow steak butter

56

Sides

Potato Au Gratin

yukon gold, bacon, cheese

11

Truffle Mac & Cheese

mac, cheddar, truffle

10

Fried Brussel Sprouts

sweet chili aioli, peanuts

11

Farm Fresh Veggies

rotating seasonal dish

9

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness