Brunch Menu

Small Plates

Focaccia

st. bruno bread co., house pickles, pimento cheese spread

10

Rabbit Liver Mousse

fire crackers, mustard caviar, sour cherry compote

15

Andouille Gnocchi

sweet potato gnocchi, goat cheese, pomegranate seeds & pepitas

13

Fried Brussel Sprouts

balsamic caramelized onions, bacon, grutere

11

Roasted Delicata Squash

crispy onions, honey yogurt

13

Cinnamon Rolls

two st. bruno bread co, cream cheese icing

14

Roasted Beet Salad

maple balsamic dressing, gorgonzola, walnuts

10

Cauliflower

gochujang brown butter, salsa macha

14

Mushroom and Brie Dip

grilled pita, hot honey, ewing farms fetta

16

Hearth Grilled Caesar

grilled romaine, breadcrumbs, parmesan cheese, pepperoncini

8

Large Plates

Shrimp & Grits

pancetta & shallot cream sauce, cheddar bonnecaze grits, scrambled eggs

26

Oyster Florentine Benedict

toasted sourdough, jalapeño spinach & artichoke dip, froached egg, fried oysters, hollandaise

23

Smash Burger

312 blend, caramelized onions, gouda, russian dresssing, parm truffle fries

20

French Dip

short rib, pepperoncini, provolone, horseymayo, parm truffle fries

18

Breakfast Plate

overeasy eggs, bacon, potato hash, biscuits, sausage gravy

18

Crab Cake

arugula salad, heirloom tomatoes, green goddess dressing

22

Crème Brûlée Pain Perdue

raspberry preserves, vanilla anglaise, bacon

18

Chicken Fried Quail

pimento cheese biscuits, hot honey, chopped bacon, scrambled egs

24

Grilled Hanger Steak

sweet potato hash, roasted maggies's mushrooms, andouille, roasted garlic & caramelized onion butter

36

Hearth Blackened Redfish

grit cakes, blackened crab sauce, sunny side up egg

34

Please Note:

- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness