Brunch Menu
Small Plates
Focaccia
st. bruno bread co., house pickles, pimento cheese spread
10
Rabbit Liver Mousse
fire crackers, mustard caviar, sour cherry compote
15
Andouille Gnocchi
sweet potato gnocchi, goat cheese, pomegranate seeds & pepitas
13
Fried Brussel Sprouts
balsamic caramelized onions, bacon, grutere
11
Roasted Delicata Squash
crispy onions, honey yogurt
13
Cinnamon Rolls
two st. bruno bread co, cream cheese icing
14
Roasted Beet Salad
maple balsamic dressing, gorgonzola, walnuts
10
Cauliflower
gochujang brown butter, salsa macha
14
Mushroom and Brie Dip
grilled pita, hot honey, ewing farms fetta
16
Hearth Grilled Caesar
grilled romaine, breadcrumbs, parmesan cheese, pepperoncini
8
Large Plates
Shrimp & Grits
pancetta & shallot cream sauce, cheddar bonnecaze grits, scrambled eggs
26
Oyster Florentine Benedict
toasted sourdough, jalapeño spinach & artichoke dip, froached egg, fried oysters, hollandaise
23
Smash Burger
312 blend, caramelized onions, gouda, russian dresssing, parm truffle fries
20
French Dip
short rib, pepperoncini, provolone, horseymayo, parm truffle fries
18
Breakfast Plate
overeasy eggs, bacon, potato hash, biscuits, sausage gravy
18
Crab Cake
arugula salad, heirloom tomatoes, green goddess dressing
22
Crème Brûlée Pain Perdue
raspberry preserves, vanilla anglaise, bacon
18
Chicken Fried Quail
pimento cheese biscuits, hot honey, chopped bacon, scrambled egs
24
Grilled Hanger Steak
sweet potato hash, roasted maggies's mushrooms, andouille, roasted garlic & caramelized onion butter
36
Hearth Blackened Redfish
grit cakes, blackened crab sauce, sunny side up egg
34
Please Note:
- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness