Brunch Menu

SNACKS

Hushpuppies

hot honey butter glaze

4

Carbonara Deviled Eggs

crispy bacon bits, chive, ufra biber

4

Blistered Shishito Pepper

ponzu soy aioli, sesame oil

7

Snack Trio

one order of each snack

12

COLD BAR

Beef Tartare Toast

tenderloin tartare, brioche toast

15

Crudo

yellowfin tuna, snapper
citrus, oil & vin

18

Gulf Oysters

half dozen raw

14

chargrilled, herb butter, parmesan

16

Boutique Oysters

half dozen, cocktail, mignonette, farm of the day

18

SMALL PLATES

St. Bruno Bread Co. Sourdough

local sourdough bread, butter, maldon salt

8

Hearth Caesar

romaine, pepperoncini, parm, gremolata

11

Strawberry Salad

poppyseed viniagrette, goat cheese feta, pecan

12

Cauliflower & Bacon

sriracha mayo, chimichurri, nueskes bacon

12

Fried Rabbit Liver

chow chow relish, comeback, jalapeno

14

Jalapeno Spinach & Artichoke Dip

housemade tortilla chips, parmesan

14

LARGE PLATES

Smashburger

angus beef, smoked gouda, russian dressing
caramelized onion, fries

19

Redfish Tacos

blackened redfish, cilantro lime pickled red onion, coleslaw, fries

19

Lobster Crawfish Omelet

goat cheese, peppers, herbs, arugula salad, hashbrown casserole

26

Chicken Caesar Sandwich

fried chicken breast, arugula caesar salad, sourdough, tomato, swiss cheese, fries

18

Lobster Crawfish Roll

new-england bun, butter lettuce, chive, fries

34

Strawberry Stuffed French Toast

cream cheese stuffed french brioche, bacon
scrambled eggs, strawberries, maple syrup

20

Biscuits and Gravy

cathead biscuits, sausage gravy. nueske thick cut bacon, scrambled eggs

17

8 oz. Hearth Steak

hanging tender “butchers” steak,
hashbrown casserole, chimichurri

36

Please Note:

- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness