Brunch Menu
Small Plates
Focaccia
st. bruno bread co., house pickles, pimento cheese spread
10
Rabbit Liver
chow chow, comeback sauce, cowboy jalapenos
13
Crab Ravigote
lump crab, corn, guacamole, fire crackers
16
Fried Brussel Sprouts
sweet chili aioli, toasted cashews, pickled red onion
11
Tuna Crudo
wasabi peas, kimchi, sriracha aioli, ponzu sauce
16
Giant Cinnamon Roll
st. bruno bread co, cream cheese icing
9
Wine Island Shrimp
catalina dressing, prosciutto,
charred lemon
18
General Tso Cauliflower
sriracha crema, wasabi peas, cucumber
13
Panzanella Salad
heirloom tomatoes, manchego, st. bruno focaccia, basil lemon dressing
12
Hearth Grilled Caesar
grilled romaine, breadcrumbs, parmesan cheese, pepperoncini
8
Large Plates
Grits & Grillades
boar, tomato gravy, bonnecaze farm grits, froached egg
26
Fried Oyster Po-Boy
white bama coleslaw, heirloom tomato, parm truffle fries
22
Smash Burger
312 blend, caramelized onions, gouda, russian dresssing, parm truffle fries
20
French Dip
short rib, pepperoncini, provolone, horseymayo, parm truffle fries
18
Breakfast Plate
overeasy eggs, bacon, potato hash, biscuits, sausage gravy
18
Crab Cake
arugula salad, heirloom tomatoes, green goddess dressing
22
French Toast
whipped coconut marscapone, rum maple syrup, grilled pineapple, toasted coconut
16
Fried Quail
hot sauce gastrique, pimento cheese, housemade ranch, pickles
26
Grilled Steak Sandwich
st. bruno ciabatta, chimi-aioli, pickled jalapenos, red onions, heirloom tomatoes, parm truffle fries
24
Blackened Redfish
Corn Maque Choux, Lump Crab, Chiron Sauce
32
Please Note:
- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness