Brunch Menu

SALADS

Hearth Grilled Caesar

grilled romaine, panko, parm, pepperoncini

12

Blue Cheese Wedge

iceberg, tomato, bacon, croutons, egg

14

Green Goddess Salad

cabbage, kale, cucumber, arugula, peas, green onion, pistachio, pea shoots

13

Salad Protein Add-Ons

grilled chicken breast, fried chicken breast, grilled shrimp, fried shrimp

9

SMALL PLATES

Daily Bread

house-baked bread, extra virgin olive oil
za’atar, rosemary, maldon salt

8

Barbecue Shrimp

sautéed shrimp, garlic, shallot, chili flake, paprika, lemon, parsley, French bread

16

General Tso’s Cauliflower

lightly fried cauliflower, wasabi crema,
pickled red onion & carrots, sesame seeds

14

Pork Belly Lettuce Wraps

crispy shallots, gochujang sauce
pickled carrots, green onion, peanuts

18

Fried Brussel Sprouts

sweet chili aioli, peanuts, pickled red onion

12

Cajun Charcuterie

best stop boudin, garlic and herb Boursin, rabideaux's smoked sausage, olives, crackers, praline pecans

24

Crawfish Queso

Louisiana crawfish, fire-roasted tomato,
green chili, fried tortilla chips

17

LARGE PLATES

Smashburger

St. Bruno Bread Co. bun, gouda cheese,
russian dressing, caramelized onions, parmesan truffle french fries

21

Short Rib French Dip

braised shortrib, swiss cheese, pepperoncini peppers, horseradish mayo, st. bruno bread co. french bread, au jus parmesan truffle french fries

24

Hearth Blackened Redfish

7 oz. gulf redfish filet, fried egg, boursin cheese grits, broccolini

44

New Orleans Shrimp and Grits

bonnecaze farms Boursin cheese grits, Nola BBQ, green onion, French bread

28

Pork Belly Bowl

general tso’s pork belly, fried egg, coconut basmati rice, pickled red onion, pickled carrots, green onion, sesame

22

Strawberry French Toast

brioche French toast, macerated strawberries, whipped mascarpone, steen's syrup, bacon, hashbrown bites

20

Hangover Breakfast Burrito

large flour tortilla, scrambled eggs, breakfast meats, potatoes, cheese, picante sauce, hash brown bites

18

8 oz. Hearth Steak

hanging tender “butchers” steak,
parm truffle French fries, chimichurri

42

Please Note:

- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness