Brunch Menu

Small Plates

Focaccia

st. bruno bread co., house pickles, pimento cheese spread

12

Rabbit Liver Mousse

fire crackers, mustard caviar, sour cherry compote

16

Fried Venison Backstrap

jalapeno spinach and artichoke dip

22

Fried Brussel Sprouts

balsamic caramelized onions, bacon, Gruyère

13

Roasted Delicata Squash

crispy onions, honey yogurt

14

Cinnamon Rolls

two st. bruno bread co, cream cheese icing

15

Roasted Beet Salad

maple balsamic dressing, gorgonzola, walnuts

13

Cauliflower

gochujang brown butter, salsa macha

14

Mushroom and Brie Dip

grilled pita, hot honey, ewing farms fetta

16

Hearth Grilled Caesar

grilled romaine, breadcrumbs, parmesan cheese, pepperoncini

10

Large Plates

Shrimp & Grits

pancetta & shallot cream sauce, cheddar bonnecaze grits, scrambled eggs

28

Oyster Florentine Benedict

toasted sourdough, jalapeño spinach & artichoke dip, froached egg, fried oysters, hollandaise

24

Smash Burger

312 blend, caramelized onions, gouda, russian dresssing, parm truffle fries

22

French Dip

short rib, pepperoncini, provolone, horseymayo, parm truffle fries

24

Breakfast Plate

overeasy eggs, bacon, potato hash, biscuits, sausage gravy

18

Crème Brûlée Pain Perdue

raspberry preserves, vanilla anglaise, bacon

22

Chicken Fried Quail

pimento cheese biscuits, hot honey, chopped bacon, scrambled egs

28

Grilled Hanger Steak

sweet potato hash, roasted maggies's mushrooms, andouille, roasted garlic & caramelized onion butter

37

Hearth Blackened Redfish

grit cakes, blackened crab sauce, sunny side up egg

36

Please Note:

- No split checks for parties over 6
- Split entrees will have an additional $6 charge
- If you use a credit card, we will charge an additional 2.86% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness