Dinner Menu
Small Plates
Focaccia
st. bruno bread co., house pickles, pimento cheese spread
10
Rabbit Liver Mousse
fire crackers, mustard caviar, sour cherry compote
15
Fried Venison Backstrap
jalapeño spinach & artichoke dip
20
Fried Brussel Sprouts
sweet chili aioli, toasted cashews, pickled red onion
11
Roasted Beet Salad
maple balsamic dressing, gorgonzola, arugula, walnuts
10
Mushroom and Brie Dip
grilled pita, hot honey, ewing farms feta
16
Roasted Delicata Squash
crispy onions, honey yogurt
11
Andouille Gnocchi
sweet potato gnocchi, ewing farms goat cheese, pomegrante seeds & pepitas
13
Cauliflower
gochujang brown butter, salsa macha
14
Hearth Grilled Caesar
grilled romaine, spiced breadcrumbs, parmesan cheese, pepperoncini peppers
8
Large Plates
Seared Scallops
parsnip puree, crispy chorizo, wilted greens, parsnip chips
48
21-Day Dry Aged Porkchop
caramelized cabbage, fennel, apple, ipa mustard caviar
42
Oyster Carbonara
fried oysters, bacon, vermicelli, shallot & cream sauce
36
Shrimp Risotto
pumpkin risotto, feta, pomegranate, bacon
32
Lamb Chops
truffle polenta, honey roasted beets, rosemary demi-glace
50
Hearth-Fired Filet
7 oz filet, mashed potatoes, asparagus, au poivre sauce
56
Hearth Blackened Redfish
blackened crab gravy, grit cakes, asparagus
46
45 Day Dry Aged Ribeye
12oz ribeye, tallow vinaigrette truffle & black garlic fries
62
Short Rib Lasagna
herbed ricotta, maggies mushrooms, short rib bolognese, sensation tossed roasted brussels
34
Chicken Confit
mushroom orzo, broccoli rabe, lemon thyme buerre blanc
38
Please Note:
- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness