Dinner Menu

Small Plates

Focaccia

st. bruno bread co., house pickles, pimento cheese spread

10

Rabbit Liver Mousse

fire crackers, mustard caviar, sour cherry compote

15

Fried Venison Backstrap

jalapeño spinach & artichoke dip

20

Fried Brussel Sprouts

sweet chili aioli, toasted cashews, pickled red onion

11

Roasted Beet Salad

maple balsamic dressing, gorgonzola, arugula, walnuts

10

Mushroom and Brie Dip

grilled pita, hot honey, ewing farms feta

16

Roasted Delicata Squash

crispy onions, honey yogurt

11

Andouille Gnocchi

sweet potato gnocchi, ewing farms goat cheese, pomegrante seeds & pepitas

13

Cauliflower

gochujang brown butter, salsa macha

14

Hearth Grilled Caesar

grilled romaine, spiced breadcrumbs, parmesan cheese, pepperoncini peppers

8

Large Plates

Seared Scallops

parsnip puree, crispy chorizo, wilted greens, parsnip chips

48

21-Day Dry Aged Porkchop

caramelized cabbage, fennel, apple, ipa mustard caviar

42

Oyster Carbonara

fried oysters, bacon, vermicelli, shallot & cream sauce

36

Shrimp Risotto

pumpkin risotto, feta, pomegranate, bacon

32

Lamb Chops

truffle polenta, honey roasted beets, rosemary demi-glace

50

Hearth-Fired Filet

7 oz filet, mashed potatoes, asparagus, au poivre sauce

56

Hearth Blackened Redfish

blackened crab gravy, grit cakes, asparagus

46

45 Day Dry Aged Ribeye

12oz ribeye, tallow vinaigrette truffle & black garlic fries

62

Short Rib Lasagna

herbed ricotta, maggies mushrooms, short rib bolognese, sensation tossed roasted brussels

34

Chicken Confit

mushroom orzo, broccoli rabe, lemon thyme buerre blanc

38

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness