Dinner Menu
SNACKS & HAND HELDS
Hushpuppies
hot honey butter glaze
4
Carbonara Deviled Eggs
crispy bacon bits,chive, ufra biber
4
Duckfat Popcorn
louisiana corn, truffle oil, black garlic
4
Snack Trio
one order of each snack
10
Smashburger
angus beef, smoked gouda, russian dressing
caramelized onion, fries
19
Lobster Crawfish Roll
new-england bun, butter lettuce, chive, fries
34
COLD BAR
Beef Tartare Toast
tenderloin tartare, brioche toast
15
Crudo
yellowfin tuna, snapper
citrus, oil & vin
18
Fresh Raw Oysters
half dozen, farm of the day
cocktail, mignonette
18
Chargrilled Oysters
half dozen, gulf oysters
herb butter, parmesan
16
Marinated Crab Claws
gulf blue crab fingers,
lemon, herbs
20
SMALL PLATES
Fresh Baked Bread
housebaked rolls, butter
8
Hearth Caesar
romaine, pepperoncini, parm, gremolata
11
Strawberry Salad
poppyseed viniagrette, goat cheese feta, pecan
12
Blistered Shishito Peppers
ponzu soy aioli, seasame oil
12
Jalapeno Spinach & Artichoke Dip
housemade tortilla chips, parmesan
14
Fried Rabbit Liver
chow chow relish, comeback, jalapeno
14
LARGE PLATES
Seared Red Snapper
7 oz. filet, stone ground grits, creole cream
42
Yellow Fin Tuna
6 oz. cut, tasso rice, siracha mayo, asparagus
36
Italian Meatballs
pork & beef, fresh papperdelle, parmesan, maggies mushrooms, tomato cream
28
Fried Chicken Milanese
panko breaded fried chicken cutlet,
arugula & shallot salad, fingerlings
side of picatta sauce
26
Lobster Crawfish Bucatini
bucatini, parmesan cream, chive
34
Hearth Steak
8 oz. hanging tender “butchers” steak,
fingerling potatoes, chimichurri
36
Hearth-Fired Filet Mignon
7 oz. mashed potatoes, bordelaise,
bone marrow steak butter
52
Hearth-Fired Ribeye
14 oz. mashed potatoes, bordelaise,
bone marrow steak butter
54
Please Note:
- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
