Dinner Menu
Small Plates
Focaccia
st. bruno bread co., house pickles, pimento cheese spread
10
Rabbit Liver
chow chow, comeback sauce, cowboy jalapenos
13
Crab Ravigote
lump crab, corn, guacamole, fire crackers
16
Fried Brussel Sprouts
sweet chili aioli, toasted cashews, pickled red onion
11
Tuna Crudo
wasabi peas, kimchi, sriracha aioli, pickled red onion
16
Roasted Seasonal Vegetable
saffron aioli, blackcurrant and pine nut relish
12
Wine Island Shrimp
catalina dressing, prosciutto,
charred lemon
18
General Tso Cauliflower
sriracha crema, wasabi peas, cucumber
13
Panzanella Salad
heirloom tomatoes, manchego, st bruno focaccia, basil lemon dressing
12
Hearth Grilled Caesar
grilled romaine, spiced breadcrumbs, parmesan cheese, pepperoncini peppers
8
Large Plates
Seared Scallops
spring pea risotto, tomato jam, pine nut, tomato oil
44
21-Day Dry Aged Porkchop
el pastor, summer peppers, fried sweet potatoes, pineapple demi
38
Togarashi Crusted Tuna
tasso kimchi fried rice, grilled bok choy, nuoc cham sauce
42
Pappardelle
shrimp, zucchini, squash, feta, pesto, blistered tomato
32
Lamb Chops
orzo, ratatouille, yogurt pesto sauce
50
Hearth-Fired Filet
6oz filet, creole duchess potato, asparagus, diane sauce
54
Hearth Blackened Redfish
blue corn grits, crab and corn relish
46
45 Day Dry Aged Ribeye
12oz ribeye, tallow vinaigrette truffle & black garlic fries
62
Short Rib Lasagna
herbed ricotta, maggies mushrooms, short rib bolognese, sensation tossed roasted brussels
36
Please Note:
- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness