Dinner Menu

st. bruno bread co., house pickles, pimento cheese spread

12

fire crackers, mustard caviar, sour cherry compote

16

jalapeño spinach & artichoke dip

22

sweet chili aioli, toasted cashews, pickled red onion

13

maple balsamic dressing, gorgonzola, arugula, walnuts

13

grilled pita, hot honey, ewing farms feta

16

crispy onions, honey yogurt

14

sweet potato gnocchi, ewing farms goat cheese, pomegrante seeds & pepitas

15

gochujang brown butter, salsa macha

14

grilled romaine, spiced breadcrumbs, parmesan cheese, pepperoncini peppers

10

parsnip puree, crispy chorizo, wilted greens, parsnip chips

48

caramelized cabbage, fennel, apple, ipa mustard caviar

46

fried oysters, bacon, vermicelli, shallot & cream sauce

36

pumpkin risotto, feta, pomegranate, bacon

32

truffle polenta, honey roasted beets, rosemary demi-glace

56

blackened crab gravy, grit cakes, asparagus

46

herbed ricotta, maggies mushrooms, short rib bolognese, sensation tossed roasted brussels

34

mushroom orzo, broccoli rabe, lemon thyme buerre blanc

38

8 oz, Mashed Potatoes and Asparagus OR Black Garlic & Truffle Fries Au Poivre OR Tallow Vinegarette

42

12oz ribeye, mashed potatoes and asparagus OR black garlic & truffle fries Au Poivre or Tallow Vinegarette

64

7 oz filet, Mashed Potatoes and Asparagus OR Black Garlic & Truffle Fries Au Poivre or Tallow Vinegarette

58