Dinner Menu

SALADS

Hearth Grilled Caesar

grilled romaine, panko, parm, pepperoncini

12

Blue Cheese Wedge

iceberg, tomato, bacon, croutons egg

14

Green Goddess Salad

cabbage, kale, cucumber, arugula, peas, green onion, pistachio, pea shoots

13

Salad Protein Add-Ons

grilled chicken, fried chicken, grilled shrimp, fried shrimp

9

SMALL PLATES

Daily bread

house-baked bread, extra virgin olive oil
za’atar, rosemary, maldon salt

8

Barbecue Shrimp

sautéed shrimp, garlic, shallot, chili flake, paprika, lemon, parsley, french bread

16

General Tso’s Cauliflower

lightly fried cauliflower, wasabi crema,
pickled red onion & carrots, sesame seeds

14

Pork Belly Lettuce Wraps

crispy shallots, gochujang sauce
pickled carrots, mint, cilantro,
chili crunch, peanuts

18

Fried Brussel Sprouts

sweet chili aioli, peanuts, pickled red onion

12

Cajun Charcuterie

Best Stop Boudin, garlic and herb Boursin, rabideaux's smoked sausage, olives, crackers, praline pecans

24

Crawfish Queso

Louisiana crawfish, fire-roasted tomato
green chili, fried tortilla chips

17

LARGE PLATES

Seared Duck Breast

seared medium, smoked mushroom orzo, charred green onions, onion steens glaze

34

Hearth-Blackened Redfish

7 oz. gulf redfish filet, tomato jam
asparagus, crawfish etoufee risotto

52

Braised Short Rib

8 oz. boneless short rib, boursin cheese grits, bordelaise, mushrooms, chives, fried onion

42

Blue Crab Spaghetti

zucchini-butter puree, shallot, garlic, fresh blue crab, breadcrumbs, chili oil

32

New Orleans Shrimp and Grits

bonnecaze farms Boursin cheese grits, Nola BBQ, green onion, French bread

28

Hearth Steak

8 oz. hanging tender “butchers” steak,
parm truffle french fries, chimichurri

46

Hearth-Fired Filet Mignon

8 oz. cut, au gratin potatoes,
bone marrow steak butter

68

Hearth-Fired Ribeye

20oz untrimmed sliced ribeye served on a wooden cutting board with chimichurri, bone marrow butter, and au gratin potatoes, chimichurri,
bone marrow steak butter

82

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness