Small Plates

Focaccia

st. bruno bread co., house pickles, pimento cheese spread

12

Rabbit Liver Mousse

fire crackers, mustard caviar, sour cherry compote

16

Fried Venison Backstrap

jalapeño spinach & artichoke dip

22

Fried Brussel Sprouts

sweet chili aioli, toasted cashews, pickled red onion

13

Roasted Beet Salad

maple balsamic dressing, gorgonzola, arugula, walnuts

13

Mushroom and Brie Dip

grilled pita, hot honey, ewing farms feta

16

Roasted Delicata Squash

crispy onions, honey yogurt

14

Andouille Gnocchi

sweet potato gnocchi, ewing farms goat cheese, pomegrante seeds & pepitas

15

Cauliflower

gochujang brown butter, salsa macha

14

Hearth Grilled Caesar

grilled romaine, spiced breadcrumbs, parmesan cheese, pepperoncini peppers

10

Large Plates

Seared Scallops

parsnip puree, crispy chorizo, wilted greens, parsnip chips

48

21-Day Dry Aged Porkchop

caramelized cabbage, fennel, apple, ipa mustard caviar

46

Oyster Carbonara

fried oysters, bacon, vermicelli, shallot & cream sauce

36

Shrimp Risotto

pumpkin risotto, feta, pomegranate, bacon

32

Lamb Chops

truffle polenta, honey roasted beets, rosemary demi-glace

56

Hearth Blackened Redfish

blackened crab gravy, grit cakes, asparagus

46

Short Rib Lasagna

herbed ricotta, maggies mushrooms, short rib bolognese, sensation tossed roasted brussels

34

Chicken Confit

mushroom orzo, broccoli rabe, lemon thyme buerre blanc

38

Hanger Steak

8 oz, Mashed Potatoes and Asparagus OR Black Garlic & Truffle Fries Au Poivre OR Tallow Vinegarette

42

45 Day Dry Aged Ribeye

12oz ribeye, mashed potatoes and asparagus OR black garlic & truffle fries Au Poivre or Tallow Vinegarette

64

Hearth-Fired Filet

7 oz filet, Mashed Potatoes and Asparagus OR Black Garlic & Truffle Fries Au Poivre or Tallow Vinegarette

58

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness