Dinner Menu

SALADS

Hearth Grilled Caesar

grilled romaine, panko, parm, pepperoncini

11

Blue Cheese Wedge

iceberg, tomato, bacon, croutons egg

12

Green Goddess Salad

cabbage, kale, cucumber, arugula, peas, green onion, pistachio, pea shoots

13

Salad Protein Add-Ons

grilled chicken, fried chicken, grilled shrimp, fried shrimp

9

SMALL PLATES

Brick Oven Bread

house-baked bread, extra virgin olive oil
za’atar, rosemary, maldon salt

11

Barbecue Shrimp

sautéed shrimp, garlic, shallot, chili flake, paprika, lemon, parsley, french bread

16

Blistered Shishito Peppers

ponzu aioli, sesame

12

General Tso’s Cauliflower

lightly fried cauliflower, wasabi crema,
pickled red onion & carrots, sesame seeds

15

Pork Belly Lettuce Wraps

crispy shallots, gochujang sauce
pickled carrots, mint, cilantro,
chili crunch, peanuts

18

Fried Brussel Sprouts

sweet chili aioli, peanuts, pickled red onion

11

Cajun Charcuterie

Southern selection of meats & cheese
fresh pickles, French bread crostinis,
pork rinds, creole mustard, praline pecans

22

Hearth Shrooms

hearth-roasted maggie's mushrooms, sunchoke puree, crispy sun chokes sushi vinegar, microgreens

13

Crawfish Queso

Louisiana crawfish, fire-roasted tomato
green chili, fried tortilla chips

16

LARGE PLATES

Seared Duck Breast

seared medium, smoked mushroom orzo, charred green onions, onion steens glaze

34

Hearth-Blackened Redfish

7 oz. gulf redfish filet, tomato jam
asparagus, crawfish etoufee risotto

40

Braised Short Rib

8 oz. boneless short rib, boursin cheese grits, bordelaise, mushrooms, chives, fried onion

38

Blue Crab Spaghetti

zucchini-butter puree, shallot, garlic, fresh blue crab, breadcrumbs, chili oil

32

New Orleans Shrimp and Grits

bonnecaze farms Boursin cheese grits, Nola BBQ, green onion, French bread

30

Hearth Steak

8 oz. hanging tender “butchers” steak,
parm truffle french fries, chimichurri

42

Hearth-Fired Filet Mignon

8 oz. cut, au gratin potatoes,
bone marrow steak butter

68

Hearth-Fired Ribeye

20oz untrimmed sliced ribeye served on a wooden cutting board with chimichurri, bone marrow butter, and au gratin potatoes, bordelaise,
bone marrow steak butter

72

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness