Dinner Menu

SALADS

Hearth Grilled Caesar

grilled romaine, panko, parm, pepperoncini

11

Blue Cheese Wedge

iceberg, tomato, porkbelly bits, panko

12

Roasted Beets

dill yogurt, balsamic, tangerine, dukkah

13

SMALL PLATES

Brick Oven Bread

house-baked bread, extra virgin olive oil
za’atar, rosemary, maldon salt

11

Bacon Jalapeno Poppers

nueske bacon, confit duck breast,
cream cheese

14

Chargrilled Gulf Oysters

herb butter, parmesan, breadcrumb
served with lemon & toast points

18

General Tso’s Cauliflower

lightly fried cauliflower, wasabi crema,
pickled red onion & carrots, sesame seeds

15

Pork Belly Lettuce Wraps

crispy shallots, gochujang sauce
pickled carrots, mint, cilantro,
chili crunch, peanuts

18

Fried Brussel Sprouts

sweet chili aioli, peanuts, pickled red onion

11

Cajun Charcuterie

Southern selection of meats & cheese
fresh pickles, French bread crostinis,
pork rinds, creole mustard, praline pecans

22

Hearth Roasted Carrots

dill yogurt sauce, honey glaze, dukkah

13

Crawfish Queso

Louisiana crawfish, fire-roasted tomato
green chili, fried tortilla chips

16

LARGE PLATES

Hearth-Blackened Redfish

7 oz. gulf redfish filet, tomato jam
crawfish etouffee risotto, herb oil

40

Braised Short Rib

8 oz. boneless short rib, mashed potatoes,
bordelaise, sauted mushrooms, chives

38

Fried Oyster Carbonara

fried gulf oysters, spaghetti, parmesan,
Pecorino Romano, black pepper

36

Iron Roasted Chicken

quartered half-chicken, butternut puree
fall vegetable maque choux, herb butter

30

Autumn Gnocchi

brown butter | butternut puree | sage
mushroom | squash | brussels | red onion

26

Hearth Steak

8 oz. hanging tender “butchers” steak,
french fries, chimichurri

42

Hearth-Fired Filet Mignon

8 oz. cut, mashed potatoes, bordelaise,
bone marrow steak butter

68

Hearth-Fired Ribeye

16 oz. cut, mashed potatoes, bordelaise,
bone marrow steak butter

70

Please Note:

- No split checks for parties over 6
- 20% gratuity included for parties of 6 or more
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness